New Holiday Meals!

Our catering and events team lead by Chef Patricia Bonina has been catering on the Washington Coast for over 13 years!  We are experienced with events from 10 – 500 and specialize in making things easy for hosts!

We have four different types of catering options:

Full Service Custom Catering (100+ guests):  Let Chef come up with a unique custom menu, which we can deliver, set up and serve to your groups.  We can work with your floral designer, wedding coordinator, cake bakery to make sure your wedding or event goes off without a hitch.  We also are licensed and bonded to provide bar and bartending services.

Limited Drop Off with Service:  We will deliver and set up our custom buffet at your location 45 minutes before your event is scheduled to begin.  In this scenario, all tables, table settings and room set up will be completed by the host.  A buffet table (with any table coverings and decor)  will be ready for our team to set up our warmers, catering service pieces, plates, and cutlery.  Our team will serve the buffet and clear the dinner tables and break down the buffet table before we leave.

Delivery:  We will deliver and drop off our food in disposable containers.  Host will receive the delivery and set up the service.

Pick up:  Order ahead of time and pick up at a scheduled time.  These can be picked up ready for service or reheating by the host.  Simple heating instructions are included, and all menu items will be in disposable/recyclable pans.

Give us a call and let us help you make your next even a great success.  We specialize in BBQ but can also do coastal specialties, luau menus, traditional American, taco bars, and really anything you can imagine.  We can work with any budget – and even if your budget can’t accommodate catering, we can probably point you in the right direction of something that works for you.