A year ago, Jarl & Gus were scrambling to finish all the trim, Patricia was anxiously finalizing liquor and health department permits & training staff, and Brook was juggling a one year old while trying to get logos finalized, menus printed, and POS systems ready to go in order to get our restaurant ready to open for Pirate Daze weekend. We were working so hard and fast to just get open that we never stopped to take it all in. We went straight from our soft opening on June 23, 2015 into the busy summer and never stopped running.
This week, we are taking a few minutes to celebrate having survived our first year in business! Join us at 11:30am on Thursday 6/23 for the ribbon cutting, and then walk down the street to check out the Green Door Supper Club, our new meeting space one block away.
Mahalo to everyone who came in this year, we are looking forward to many many more!